Panquecas de albahaca y espinaca con ajo!

Panquecas de albahaca y espinaca con ajo!

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panquecas de albahaca y espinaca con ajo!. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panquecas de albahaca y espinaca con ajo! is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Panquecas de albahaca y espinaca con ajo! is something which I have loved my whole life.

Many things affect the quality of taste from Panquecas de albahaca y espinaca con ajo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas de albahaca y espinaca con ajo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas de albahaca y espinaca con ajo! is 6 panquecas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panquecas de albahaca y espinaca con ajo! estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Panquecas de albahaca y espinaca con ajo! using 20 ingredients and 14 steps. Here is how you cook it.

Salpicadas de semillas de linaza, rellenas de rajas de berenjena asada, tomaticos cherry y queso mozzarella fundido a las hierbas, que les parece? Si me siguen les cuento el proceso, divertido, encantador y delicioso. Sano por aquello de los vegetales y las semillas, vamos allá!

Ingredients and spices that need to be Prepare to make Panquecas de albahaca y espinaca con ajo!:

  1. ---- Masa para las Panquecas:
  2. 5 cdas. harina de trigo
  3. 11/2 taza leche
  4. 2 huevos
  5. 1/2 cdta. de sal
  6. 25 grs. albahaca verde
  7. 15 hojas grandes de espinaca
  8. 3 dientes ajo
  9. 1 puñado semillas de linaza
  10. ----- Para el relleno:
  11. 2 lonchas queso mozzarella por panqueca
  12. 2 tomaticos cortados por panqueca
  13. 1 berenjena grande
  14. Mantequilla para asar panquecas
  15. ---- Hierbas surtidas:
  16. orégano
  17. tomillo
  18. albahaca
  19. estragón
  20. romero

Steps to make to make Panquecas de albahaca y espinaca con ajo!

  1. Cortar la berenjena en rodajas y meterlas en un bol con agua, una pizca de sal y limón para evitar oxidarse y suavizarlas.
  2. Asarlas en un teflón sin aceite,
  3. Al dorar dar la vuelta y asarlas por el otro lado.
  4. Retirar del fuego y colocarlas en una fuente, rociarlas con aceite de oliva y reserva.
  5. En un bolw añadir los ingredientes de las panquecas, procesarlos en la licuadora.
  6. Hasta cuando quede una masa sin grumos y lisa para usarla.
  7. En un sartén grande, dependiendo del tamaño que quieran la panqueca, volcar porción de masa y salpicarle semillas de linaza, dar la vuelta y asar por el otro lado.
  8. Armar el relleno colocando la berenjena como se ve en la fotografía.
  9. Añadir el queso mozzarella, seguido el tomatico cherry en rodajitas, con pizca de sal al gusto.
  10. Cerrar relleno con otra loncha de queso mozzarella y salpicar hierbas.
  11. Cerrar panqueca con doblez hacia arriba.
  12. Adornar con dos rajitas de tomate, llevar al microondas 60 segundos, para fundir queso mozzarella.
  13. Así debe salir del microondas, qué les parece?
  14. De mi cocina con gusto para que intenten éste plato sanísimo y muy nutritivo, para desayuno, éste fue mi desayuno hoy, o para una deliciosa cena. Buen provecho!

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So that is going to wrap this up with this special food Steps to Make Award-winning Panquecas de albahaca y espinaca con ajo!. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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