Placky (Tortitas de patata)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Placky (Tortitas de patata)
. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. {Placky (Tortitas de patata)
is something which I've loved my whole life. They are fine and they look wonderful.|They are fine and they look fantastic. Placky (Tortitas de patata)
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Many things affect the quality of taste from Placky (Tortitas de patata)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Placky (Tortitas de patata)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Placky (Tortitas de patata)
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Placky (Tortitas de patata)
estimated approx 0 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Placky (Tortitas de patata)
using 6 ingredients and 2 steps. Here is how you cook that.

Es una receta Checa. Y se usa como una guarnición?. La pronunciación es más o menos: plasky
En esta ocasión para acompañar un potaje de lentejas, pero me dicen que acompañan tambien con carne.
Nuestros amigos Yarda y Alena nos sorprenden con su cocina cada vez que les toca cocinar.

Ingredients and spices that need to be Take to make Placky (Tortitas de patata)
:

1. 5 patatas grandes
2. 1 huevo
3. 3 o 4 cucharadas harina
4. mejorana ó alguna especie al gusto. Comino machacado.
5. pimienta negra molida
6. 6 dientes ajos y sal

Instructions to make to make Placky (Tortitas de patata)

1. Pelar y rallar las patatas y los ajos.
   Añadir el resto de los ingredientes . La masa no puede quedar muy líquida, añadiremos mas harina si fuera necesario.
2. Freír en un poco de aceite a fuego suave hasta que doren.
   Se irá añadiendo aceite a medida que lo vayamos necesitando.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Placky (Tortitas de patata)
. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!