Tortitas con chocolate al horno

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tortitas con chocolate al horno. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortitas con chocolate al horno is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Tortitas con chocolate al horno is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas con chocolate al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas con chocolate al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas con chocolate al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas con chocolate al horno estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tortitas con chocolate al horno using 9 ingredients and 5 steps. Here is how you cook it.

Es una receta creada por mi, tortitas de chocolate con bechamel dulce, se decora con arroz de chocolate.

Ingredients and spices that need to be Make ready to make Tortitas con chocolate al horno:

1. Para la bechamel dulce**: (cantidades igual que una bechamel normal)
2. mantequilla
3. leche
4. harina de reposteria (a ser posible con levadura)
5. azúcar
6. canela molida
7. (las cantidades varian segun el espesor)
8. Para el relleno y decoración
9. cereales de arroz de chocolate (o trazas de chocolate)

Instructions to make to make Tortitas con chocolate al horno

1. Se echa una cucharada sopera de mantequilla en una sartén y se derrite a fuego muy lento, se le añade, sin dejar de mover, poco a poco la harina de reposteria y la leche.
2. Cuando este un poco espeso se añaden 5 o 6 cucharaditas de azúcar y un espolvor de canela, se mezcla todo muy bien hasta no dejar grumos.
3. Se aparta del fuego y se añade el relleno, se mezcla bien y se deja enfriar 5 o 10 min.
4. Cuando este listo se echa en una bandeja para horno a modo de galletas y se decora con el resto de chocolate.
5. Se mete al horno a 180º unos 45 min (el tiempo depende de la medida de las tortitas). Se dejan enfriar y ya estan listas para comer.

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