Hotcakes o panqueques de plátano

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hotcakes o panqueques de plátano. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hotcakes o panqueques de plátano is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Hotcakes o panqueques de plátano is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hotcakes o panqueques de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotcakes o panqueques de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotcakes o panqueques de plátano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hotcakes o panqueques de plátano estimated approx 20 - 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hotcakes o panqueques de plátano using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hotcakes o panqueques de plátano:

1. 25 gramos avena
2. 20 gramos harina a elección (en mi caso utilizo la multicereal de selecta)
3. 50 ml bebida vegetal (yo utilicé una de almendras sin endulzar)
4. 1 huevo o 2 claras
5. 2 gramos o media cucharadita de polvos de hornear
6. 1/2 plátano mediano o 50 gramos

Steps to make to make Hotcakes o panqueques de plátano

1. Moler el plátano hasta formar un puré.
2. Añadir la avena, harina, leche y huevo, mezclar bien hasta deshacer cualquier grumo existente.
3. Añadir los polvos de hornear y mezclar con movimientos envoltorios.
4. Llevar al sartén (debe estar caliente para así evitar el uso de aceites) salen aproximadamente 5 panquequitos medianos.
5. Tip: lo que yo hago al momento de cocer los panqueques, es ir poniendo gotitas de agua a los lados, así evito utilizar aceite y que se peguen (en caso de no ser antiadherente.
6. Una vez listos, pueden servir con lo que gusten! yo los hice tipo torre, de relleno utilicé yoghurt proteico natural endulzado, arándanos y frambuesas y una cucharadita de dulce de leche (manjar) en línea.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Hotcakes o panqueques de plátano. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!