Wrap de salmón y verduras

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Wrap de salmón y verduras. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wrap de salmón y verduras is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Wrap de salmón y verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Wrap de salmón y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap de salmón y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap de salmón y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wrap de salmón y verduras estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Wrap de salmón y verduras using 14 ingredients and 10 steps. Here is how you can achieve it.

Es una tortilla envuelta en un tortita de trigo 🌯
Cambiamos el formato para dar alegría a la cocina 😃
Por supuesto admite cualquier otro relleno que se te ocurra

Ingredients and spices that need to be Get to make Wrap de salmón y verduras:

1. 4 tortitas de trigo
2. 1 cebolla
3. 1 trozo jengibre
4. 150 gr salmón
5. 2 huevos
6. 1 chorrito leche
7. 1/2 limón
8. 2 ajos tiernos
9. 1 brócoli
10. 1 zanahoria
11. Salsa de soja
12. 1 tomate
13. Orégano
14. Sal y aceite

Instructions to make to make Wrap de salmón y verduras

1. Primero ponemos a macerar el salmón con un ajo bien picado, un trozo de jengibre muy bien picado, unas gotitas de limón y un chorrito de salsa de soja. No le añado sal porque la salsa de soja lleva bastante. Dejar macerar 10 minutos
2. Mientras preparamos el salteado de verduras. Cortamos en juliana fina la cebolla, pelamos la zanahoria y cortamos en rodajas finas, cortamos el tallo del brócoli, lo pelamos y lo cortamos en rodajas finas y separamos los arbolitos de brócoli 🥦
3. Poner todo en una sartén con aceite y sal a fuego muy fuerte. Saltear bien y, cuando coja color tostado, echar medio vaso de agua y tapar con una tapa. Así se cocerá en su propio vapor
4. Echar a la sartén El ajo tierno troceado y el salmón marinado. Remover y dejar cocinar tapado un par de minutos. Apagar el fuego y dejar reposar
5. Por otro lado, batimos los dos huevos con un chorrito de leche, sal y orégano
6. Añadir la sartén al huevo, mezclar y reservar.
7. Cortar en daditos el tomate, salpimentar y añadir orégano. Reservar
8. De la mezcla de huevos y relleno cogemos una porción y la echamos a la sartén. Aplanar bien antes de que cuaje el huevo
9. Echar por encima la tortita de trigo y darle la vuelta a la sartén con un plato de tapadera. Devolver a la sartén la tortita para cocinarla por la parte de la tortita un par de minutos
10. Sacar de la sartén, añadir un poco de tomate y enrollar sobre sí mismo. Servir caliente y con queso rallado si se desea. Buen provecho

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So that's going to wrap it up with this special food Recipe of Homemade Wrap de salmón y verduras. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!